Pork shoulder ham

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Cebo Shoulder Ham 50% Curing 24-40 Months

Pork shoulder ham

Cebo Shoulder Ham 50% Iberian Breed

Iberian shoulder ham with optimal fat marbling and a sweet flavor. 50% Iberian pigs fed with feed. Natural curing from 24 to 40 months.

Cebo Campo Shoulder Ham 50% Curing 24-40 Months

Pork shoulder ham

Cebo Campo Shoulder Ham 50% Iberian Breed

paleta-cebo-campo-50

Iberian shoulder ham from semi-free range rearing. 50% Iberian pigs raised free-range on our pastureland and fed with feed and cereals. Curing from 24 to 40 months.

Intensity in every bite. Iberian Pork Shoulders are prized for their juiciness. From free-range pigs.

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