Why does Iberian ham taste better in winter? A curiosity with a lot of history

Iberian ham is one of the most treasured gems of Spanish gastronomy. Its aroma, flavor, and texture accompany us throughout the year, but there’s an interesting curiosity: many palates agree that Iberian ham tastes even better during winter. Myth or reality? Let’s find out.

❄️ The Climate: The Ham’s Silent Ally

The magic of ham doesn’t end when it hangs in the curing cellar. The climate plays an essential role in developing its character. During the colder months, the air is drier and more stable, which allows for slower and more even maturation.

In winter, the ham “breathes” more evenly; the fat seeps steadily into the meat fibers, and the aromas settle. The result: a rounder, more balanced, and complex flavor.

🔥 What Happens in Summer?

When temperatures rise, the fat in the ham becomes softer, and its texture may feel slightly smoother. The aromas become more intense, sometimes revealing slightly sweeter notes. That’s why many experts recommend enjoying Iberian ham especially between October and March, when the climate provides the perfect conditions for slicing and tasting.

Practical tip: if you’re enjoying ham in summer, store it in a cool, dry place, away from direct sunlight, and slice it just before serving to preserve its ideal texture.

🍷 The Moment and Pairing Make the Difference

Ham is not just food—it’s the centerpiece of a moment. In winter, a board of Iberian cold cuts with artisan bread and a glass of red wine or fino sherry turns any occasion into something special. The cool air enhances the cured and smoky notes, making each slice even more memorable.

🌿 How We Do It at El Mariscal del Jamón

At El Mariscal del Jamón, we carefully select each piece, respecting natural curing times and optimal temperature and humidity conditions. Our commitment is that, wherever you are, every bite will transport you to the Spanish countryside and the essence of artisanal tradition.

Would You Like to Try It?

Discover our selection of Iberian hams, shoulders, and artisanal cold cuts. Visit the store and bring home the authentic Iberian flavor.