The Key: The quality of the sourdough bread and a generous drizzle of Extra Virgin Olive Oil (EVOO). Simply toast the bread, grate the tomato, add EVOO, and finish with the ham slices.
Chilled Melon & Ham Bites with Mint
A refreshing and elegant starter. Use well-chilled Cantaloupe or Galia melon and wrap each piece with half a thin slice. For an extra touch, add a mint leaf.
Runny Eggs & Crispy Ham over Fried Potatoes
The Key: Sliced fried potatoes and eggs with runny yolks. For the ham, sauté it until crispy and add on top just before breaking the yolk.
Silky Ham Croquettes
The star tapa. Make a very smooth béchamel and add high-quality ham shavings or small cubes. A trick is to use melted ham fat instead of butter for the roux.
Grilled Asparagus Wrapped in Ham
A healthy and quick appetizer. Grill the asparagus until al dente, then wrap them with a slice of ham. Serve with a bit of balsamic vinegar reduction.
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