Artisan Selection Set: Iberian Meats, Cheese & Patatera

Artisan Selection Set: A Feast for the Senses

At El Mariscal del Jamón, we have designed this set for those seeking the authenticity of traditional flavor. A balanced combination of textures and aromas representing the best of Spanish gastronomy.

This pack includes our Gran Reserva Duroc Ham, slowly cured for a mellow texture, along with essential acorn-fed Iberian meats (salchichón and chorizo) and the lean touch of the Iberian loin head. The experience is completed with the local gem from Extremadura, the Morcilla Patatera, and the power of a 200g Aged Sheep Cheese full of character.

Set Content:

• Gran Reserva Duroc Ham: 100g (Sliced and vacuum-packed).
• Acorn-fed Iberian Salchichón: 100g (Sliced and vacuum-packed).
• Acorn-fed Iberian Chorizo: 100g (Sliced and vacuum-packed).
• Iberian Loin Head: 100g (Sliced and vacuum-packed).
• Traditional Morcilla Patatera: 1 unit (Approx. 250g).
• Aged Sheep Cheese Wedge: 200g.

Tasting Tips:

To appreciate all the nuances, we recommend removing the products from the vacuum seal and the refrigerator at least 30 minutes before consuming. Serve at room temperature (approx. 22°C).

⚠️ Important Information:

• Allergens: Contains milk (cheese). May contain traces of soy protein. Gluten-free (check individual labels).
• Storage: Keep the cheese and morcilla refrigerated (4-8°C). Keep the other Iberian meats in a cool, dry place.