Cebo Shoulder Ham 50% Iberian Breed

Cebo Shoulder Ham 50% Iberian Breed: Sweet Flavor and Optimal Marbling

Our Cebo Shoulder Ham 50% Iberian Breed is characterized by its optimal fat marbling, which results in a juicy texture and a very appreciated sweet flavor. It comes from 50% Iberian pigs that have been fed with high-quality feed.

Throughout the process, we pay special attention to animal welfare and proper feeding. This allows us to obtain fine pieces, characterized by a deep red marbled color.

The curing of this shoulder ham is carried out naturally in our drying rooms, and extends from 24 to 40 months. This time ensures that the piece develops all the nuances of its flavor and aroma completely.

Features and Curing

• Product: Iberian Cebo Shoulder Ham
• Breed: 50% Iberian
• Feeding: High-quality feed
• Minimum Curing: 24 to 40 months
• Flavor: Sweet and persistent

Nutritional Information (Values per 100 g)

• Energy: 1344 kj / 323 kcal
• Fat: 21 g
• of which saturates: 7 g
• Carbohydrate: 1.3 g
• of which sugars: 1.1 g
• Protein: 34 g
• Salt: 3.7 g

Ingredients and Allergens

Cebo Shoulder Ham 50% Iberian, salt, sugar, antioxidants (E-331, E-301) and preservatives (E-252, E-250).

ALLERGENS: Does NOT contain allergens.