Pork loin

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Iberian Cebo Campo Loin 50%

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Iberian Cebo Campo Loin 50% Iberian Breed

lomo-cebo-campo-50-raza

Exclusive Iberian loin from pigs raised free-range (Cebo Campo). Smooth texture, exquisite flavor, and natural curing for 4 months. 50% Iberian Breed.

Acorn-Fed Loin 100% Iberian Pure

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Acorn-Fed Loin ('Caña de Lomo') 100% Iberian Breed

lomo-bellota-100

Our jewel: 100% Iberian Loin, fed on acorns and raised free-range on our pastureland (dehesa). Slow curing for unparalleled flavor and marbling.

Iberian Pork Collar Loin Whole Piece 1kg

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Iberian Pork Collar Loin Cured

cabecera-lomo-ibérico

Exquisite whole piece of Iberian cured meat, known as Cabecero de Lomo. Intense flavour, great juiciness, and slow curing. Approximate weight of 1 kg - 1.1 kg.

Nobility & Flavor. Iberian Acorn-fed Loin stands out for its fat marbling and smoothness. Cured in natural casing.

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