Acorn-Fed Loin ('Caña de Lomo') 100% Iberian Breed

Acorn-Fed Loin 100% Iberian Breed: Supreme Flavor of the Dehesa

This Acorn-Fed Loin 100% Iberian Breed is one of our star products and a unique piece in its category. It comes from the loin area of pure Iberian pigs, raised in total freedom on our pastureland (dehesa) and fed exclusively on acorns and natural grasses.

Its excellent quality, combined with the slow 3-month curing process, results in a brownish cut dominated by the exquisite marbling (fat veins) characteristic of the acorn diet. The result is an intense, aromatic flavor and a texture that melts in the mouth.

Premium Features

• Product: Acorn-Fed Iberian Loin
• Breed: 100% Pure Iberian
• Feeding: Acorns and Grasses (Montanera)
• Rearing: Raised free-range on our pastureland (dehesa)
• Minimum Curing: 3 months

Nutritional Information (Values per 100 g)

• Energy: 1489 kj / 358 kcal
• Fat: 28.1 g
• of which saturates: 9.1 g
• Carbohydrate: 0.62 g
• of which sugars: 0.62 g
• Protein: 25.8 g
• Salt: 5.2 g

Ingredients

Acorn-fed Iberian pork loin, Salt, spices, sugar, dextrose, preservatives (E-250; E-252), antioxidants (E-301) and olive oil.