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Cheeses
Artisan and gourmet cheeses are the perfect companion for a good Iberian board. At El Mariscal del Jamón, we select cheeses with personality, created to pair with ham, cured meats, wine, beer or a special meal.
A good cheese brings texture, aroma and contrast. It can soften the intensity of ham, enhance the flavour of cured meats or become the main feature of a board to share. That is why we work with options for different tastes: creamy, cured, sheep, goat or mixed cheeses, depending on real catalogue availability.
If you want to prepare a balanced gourmet board, combine cheese with Iberian ham, chorizo, salchichón, loin or selected preserves. The result is easy to serve, visually appealing and perfect for appetisers, gatherings or gastronomic gifts.