Cured Sheep Cheese (Wedge 200 g)

Cured Sheep Cheese (Pasteurized Milk) - Wedge 200 g

Our Cured Sheep Cheese Wedge of 200 grams is the most convenient and quick option for individual consumption. Made with pasteurized sheep's milk, it stands out for its intense flavour and culinary versatility.

The wedge format is practical for serving. Milk origin: Spain (ES 15.00567/CR CE). Keep refrigerated between 2∘ and 8∘C.

Nutritional Information (Values per 100 g)

• Energy Value: 1786 kJ/431 kcal
• Fat: 36.0 g (of which saturates: 25.0 g)
• Carbohydrate: 2.0 g (of which sugars: 0.5 g)
• Dietary Fiber: 0.5 g
• Protein: 25 g
• Salt: 1.80 g

Ingredients and Allergens

Ingredients: Pasteurized sheep's milk, salt, calcium chloride, rennet (milk), preservative (lysozyme from egg), lactic cultures (milk). Rind: Non-edible. Contains: polyvinyl acetate, preservatives (potassium sorbate, natamycin) and colouring (iron oxides and hydroxides).

ALLERGENS: Contains Milk and Egg.