Cured Sheep Cheese (Half Wheel 1.5 Kg)

Cured Sheep Cheese (Pasteurized Milk) - Half Wheel 1.5 Kg

Our Half Wheel of Cured Sheep Cheese, weighing 1.5 kilograms, offers the intense flavour and quality of the cured cheese in a more manageable size. Made with pasteurized sheep's milk, it is perfect for households with high consumption or small businesses.

It maintains the firm texture and characteristic colour of its long curing process. Milk origin: Spain (ES 15.00567/CR CE). Keep refrigerated between 2∘ and 8∘C.

Nutritional Information (Values per 100 g)

• Energy Value: 1786 kJ/431 kcal
• Fat: 36.0 g (of which saturates: 25.0 g)
• Carbohydrate: 2.0 g (of which sugars: 0.5 g)
• Dietary Fiber: 0.5 g
• Protein: 25 g
• Salt: 1.80 g

Ingredients and Allergens

Ingredients: Pasteurized sheep's milk, salt, calcium chloride, rennet (milk), preservative (lysozyme from egg), lactic cultures (milk). Rind: Non-edible. Contains: polyvinyl acetate, preservatives (potassium sorbate, natamycin) and colouring (iron oxides and hydroxides).

ALLERGENS: Contains Milk and Egg.