Cured Sheep Cheese (Whole Wheel Approx. 3 Kg)

Cured Sheep Cheese (Pasteurized Milk) - Whole Wheel Approx. 3 Kg

This Cured Sheep Cheese is made with pasteurized sheep's milk and has a maturation that gives it a more intense and powerful flavour. Its texture is firm, compact, and its straw-yellow colour denotes its curing process.

Ideal for cheese boards and professional slicing. Milk origin: Spain (ES 15.00567/CR CE). Keep refrigerated between 2∘ and 8∘C.

Nutritional Information (Values per 100 g)

• Energy Value: 1786 kJ/431 kcal
• Fat: 36.0 g (of which saturates: 25.0 g)
• Carbohydrate: 2.0 g (of which sugars: 0.5 g)
• Dietary Fiber: 0.5 g
• Protein: 25 g
• Salt: 1.80 g

Ingredients and Allergens

Ingredients: Pasteurized sheep's milk, salt, calcium chloride, rennet (milk), preservative (lysozyme from egg), lactic cultures (milk). Rind: Non-edible. Contains: polyvinyl acetate, preservatives (potassium sorbate, natamycin) and colouring (iron oxides and hydroxides).

ALLERGENS: Contains Milk and Egg.