Loncheados

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Gran Reserva Ham 50% Duroc Sliced 100g

Gran Reserva Ham 50% Duroc Sliced 100g 2

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Gran Reserva Ham 50% Duroc Sliced (100g Pack)

jamon-longheado-100gr-duroc

Gran Reserva ham from 50% Duroc pigs, machine-sliced and vacuum-packed in 100g format. Minimum curing of 15 months. Perfect for immediate consumption. Minimum purchase of 5 bags of 100g

Iberian Cebo Ham 50% Sliced 100g Long Curing

Iberian Cebo Ham 50% Sliced 100g Long Curing 2

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Iberian Cebo Ham 50% Iberian Breed Sliced (100g Pack)

jamon-cebo-50-100gr

Iberian Cebo ham with a thin leg and golden fat. Machine-sliced and vacuum-packed in a 100g format. Exceptional curing from 42 to 54 months. Minimum purchase of 5 bags of 100g

Cebo Campo Ham 50% Sliced 100g Curing 36-48 Months

Cebo Campo Ham 50% Sliced 100g Curing 36-48 Months 2

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Iberian Cebo Campo Ham 50% Sliced (100g Pack)

jamos-cebo-campo-50-100gr

Iberian Cebo Campo ham. Comes from pigs raised free-range, providing a more complex flavour. Sliced and packed in 100g. Curing of 36 to 48 months. Minimum purchase of 5 bags of 100g

Acorn-Fed Ham 100% Sliced 100g Pata Negra

Acorn-Fed Ham 100% Sliced 100g Pata Negra 2

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Acorn-Fed Iberian Ham 100% Iberian Breed Sliced (100g Pack)

jamon-bellota-100-iberico-100gr

The authentic Pata Negra. 100% Iberian ham, free-range and fed only on acorns. Unrivalled flavour and curing of 48 to 60 months. Sliced in 100g. Minimum purchase of 5 bags of 100g

Smoked Cecina de León Sliced 100g IGP

Our Products

Smoked Cecina de León Sliced (100g Pack)

Cecina-leon-100g

Authentic Cecina de León IGP, cured and lightly smoked beef. Deep and intense flavour. Sliced and packed in 100g. Minimum purchase of 5 bags of 100g

???? Ready to enjoy. Enjoy the convenience of our sliced products, precision-cut and vacuum-packed to retain freshness.

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