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Iberian Cebo Ham 50% Sliced 100g Long Curing
Iberian Cebo Ham 50% Sliced 100g Long Curing
Iberian Cebo Ham 50% Sliced 100g Long Curing
Iberian Cebo Ham 50% Sliced 100g Long Curing

Iberian Cebo Ham 50% Iberian Breed Sliced (100g Pack)

€9.95

€99.50 Kilo

Tax included

Iberian Cebo ham with a thin leg and golden fat. Machine-sliced and vacuum-packed in a 100g format. Exceptional curing from 42 to 54 months.

Minimum purchase of 5 bags of 100g

The minimum purchase order quantity for the product is 5.

 

Iberian Cebo Ham 50% Iberian Breed Sliced: Flavour and Freshness in 100g

The Iberian Cebo Ham 50% Iberian Breed piece is characterized by its elegance, with a thin leg and the golden color of its fat. Now, enjoy this quality in our sliced format of 100 grams, perfect for immediate consumption or as a gift.

This ham comes from Iberian pigs raised with emphasis on their welfare. Genetic selection plays an important role in obtaining these pieces. The natural curing extends from 42 to 54 months, which gives it a deep flavour and exceptional marbling.

Our machine-slicing process guarantees the perfect cut, and vacuum-packing ensures that the aroma and juiciness remain intact until the moment of serving.

Product Features

  • Product: Iberian Cebo Sliced Ham
  • Breed: 50% Iberian
  • Format: Vacuum-packed pouch
  • Net Weight: 100 g
  • Minimum Curing: 42 to 54 months
  • Tip: Open the pack 15 minutes before consumption to allow the product to air and recover all its properties.

Nutritional Information (Values per 100 g)

  • Energy: 1344 kj / 323 kcal
  • Fat: 21 g
  • of which saturates: 7 g
  • Carbohydrate: 1.3 g
  • of which sugars: 1.1 g
  • Protein: 34 g
  • Salt: 3.7 g

Ingredients and Allergens

Iberian Cebo Ham 50%, salt, sugar, preservatives (E-250 and E-252) and antioxidants (E-331 and E-301).

ALLERGENS: Does NOT contain allergens.

jamon-cebo-50-100gr
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