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Iberian Cebo Campo Ham 50% Sliced (100g Pack)
€8.95
€89.50 Kilo
Tax included
Iberian Cebo Campo ham. Comes from pigs raised free-range, providing a more complex flavour. Sliced and packed in 100g. Curing of 36 to 48 months.
Minimum purchase of 5 bags of 100g
Iberian Cebo Campo Ham 50% Sliced: The Dehesa in 100g
The Iberian Cebo Campo Ham 50% Iberian Breed sliced is the most convenient way to enjoy the superior quality provided by semi-free range rearing. Each 100-gram pack contains slices perfectly machine-cut and vacuum-packed to preserve the essence of its flavour.
This ham comes from Iberian pigs raised extensively on our pasturelands (dehesas), where they are fed feed, cereals, and natural field resources. This mixed diet and physical exercise in freedom give its meat a more powerful fat infiltration and complex flavour than traditional cebo.
The piece has gone through a process of slow, natural curing of 36 to 48 months, ensuring that all the nuances of its flavour are fully developed.
Sliced Format Features
- Product: Iberian Cebo Campo Sliced Ham
- Breed: 50% Iberian
- Rearing: Cebo Campo (Semi-extensive)
- Net Weight: 100 g
- Minimum Curing: 36 to 48 months
- Tip: Remove from the refrigerator 30 minutes before opening the pack to serve at room temperature.
Nutritional Information (Values per 100 g)
- Energy: 1344 kj / 323 kcal
- Fat: 21 g
- of which saturates: 7 g
- Carbohydrate: 1.3 g
- of which sugars: 1.1 g
- Protein: 34 g
- Salt: 3.7 g
Ingredients and Allergens
Iberian Cebo Campo Ham 50%, salt, sugar, antioxidants (E-331, E-301) and preservatives (E-252, E-250).
ALLERGENS: Does NOT contain allergens.
jamos-cebo-campo-50-100gr
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