Sausages

Showing 1-10 of 10 item(s)

Iberian Pork Collar Loin Whole Piece 1kg

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Iberian Pork Collar Loin Cured

Exquisite whole piece of Iberian cured meat, known as Cabecero de Lomo. Intense flavour, great juiciness, and slow curing. Approximate weight of 1 kg - 1.1 kg.

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Patatera Sausage (Morcilla Patatera) (Piece)

morcilla-patatera

€6.95

Creamy sausage based on potato and pork fat. Smooth, spreadable texture with a touch of La Vera Paprika. Ideal for spreading or cooking.

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Iberian Acorn-Fed Chorizo

Chorizo-bellota

€31.90

The intense flavor of our chorizo. Made with select acorn-fed Iberian pork meat and authentic Pimentón de La Vera. Natural curing for 8 months.

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Iberian Acorn-Fed Salchichón

salchichon-cular-bellota

€31.90

Iberian Acorn-Fed 'Salchichón' (Sausage), cured for 6 months. Made with select acorn-fed Iberian pork and the finest spices. An exquisite and healthy delicacy.

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Smoked Cecina de León Sliced (100g Pack)

Cecina-leon-100g

€8.95

Authentic Cecina de León IGP, cured and lightly smoked beef. Deep and intense flavour. Sliced and packed in 100g. Minimum purchase of 5 bags of 100g

Acorn-Fed Chorizo 100% Sliced 100g Pata Negra

Acorn-Fed Chorizo 100% Sliced 100g Pata Negra 2

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Acorn-Fed Iberian Chorizo 100% Sliced (100g Pack)

chorizo-bellota-100gr

€4.95

100% Iberian Acorn-Fed Chorizo. Intense flavour, deep aroma, and the highest Iberian quality in a 100g sliced pack. Curing of 4 to 6 months. Minimum purchase of 5 bags of 100g

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Acorn-Fed Loin ('Caña de Lomo') 100% Iberian Breed

lomo-bellota-100

€56.00

Our jewel: 100% Iberian Loin, fed on acorns and raised free-range on our pastureland (dehesa). Slow curing for unparalleled flavor and marbling.

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Iberian Cebo Campo Loin 50% Iberian Breed

lomo-cebo-campo-50-raza

€48.00

Exclusive Iberian loin from pigs raised free-range (Cebo Campo). Smooth texture, exquisite flavor, and natural curing for 4 months. 50% Iberian Breed.

Iberian, Cecina de León and Aged Cheese Set

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Land and Flavor Set: Iberian, Cecina and Aged Cheese

Lote-2

€32.95

A set featuring the best Spanish charcuterie: Iberian Cebo Ham, the noble Cecina de León, Aged Sheep Cheese, Loin End, and 'picos camperos' (breadsticks).

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Premium Iberian Tasting Set

Lote-1

€24.95

The perfect pack for Iberian lovers. Enjoy Duroc Ham, Acorn-fed Salchichón and Chorizo, Cured Sheep Cheese, and the traditional Morcilla Patatera.

⚙️ Artisanal Tradition. A selection of Lomo, Salchichón, and Chorizo made with noble meats following century-old recipes.