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Acorn-Fed Chorizo 100% Sliced 100g Pata Negra
Acorn-Fed Chorizo 100% Sliced 100g Pata Negra
Acorn-Fed Chorizo 100% Sliced 100g Pata Negra
Acorn-Fed Chorizo 100% Sliced 100g Pata Negra

Acorn-Fed Iberian Chorizo 100% Sliced (100g Pack)

€4.95

€49.50 Kilo

Tax included

100% Iberian Acorn-Fed Chorizo. Intense flavour, deep aroma, and the highest Iberian quality in a 100g sliced pack. Curing of 4 to 6 months.

Minimum purchase of 5 bags of 100g

The minimum purchase order quantity for the product is 5.

 

Acorn-Fed Iberian Chorizo 100% Sliced: The Essence of Iberian Flavour

The Acorn-Fed Iberian Chorizo 100% Iberian Breed sliced is a true delicacy. It comes from 100% Pure Iberian Breed pigs raised free-range and fed exclusively on acorns during the Montanera season, which gives it a high percentage of oleic acid.

Made with the best lean pork meat and seasoned with a careful selection of Pimentón de la Vera (paprika), natural garlic, and spices, it offers an intensely aromatic, spicy flavour and an incomparably juicy bite thanks to the quality of the acorn fat.

Our 100-gram format, machine-sliced and vacuum-packed, is the perfect way to enjoy this premium flavour with maximum convenience and freshness. It has a natural curing of 4 to 6 months.

Product Features

  • Product: Acorn-Fed Iberian Sliced Chorizo
  • Breed: 100% Pure Iberian
  • Feeding: Acorns and Grasses (Montanera)
  • Format: Vacuum-packed pouch
  • Net Weight: 100 g
  • Minimum Curing: 4 to 6 months

Nutritional Information (Values per 100 g)

(Note: Please use the specific nutritional values provided by your manufacturer for the Acorn-Fed Chorizo 100% Iberian.)

  • Energy: Specific values (e.g., 1344 kj / 323 kcal)
  • Fat: Specific values (e.g., 21 g)
  • Protein: Specific values (e.g., 34 g)

Ingredients and Allergens

100% acorn-fed Iberian pork meat and fat, salt, Pimentón de la Vera, garlic, dextrin, sugar, antioxidants (E-301), preservatives (E-250, E-252) and natural spices.

ALLERGENS: Does NOT contain allergens.

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