Patatera Sausage (Morcilla Patatera) (Piece)

Patatera Sausage (Morcilla Patatera): The Spreadable Delicacy of Traditional Cuisine

The Patatera Sausage is a speciality of Extremaduran gastronomy, unique in its composition. Unlike other blood sausages (morcillas), it contains no blood, instead using a base of cooked potato (around 60-70%) mixed with noble pork fat.

This combination, along with the seasoning of La Vera Paprika (which gives it its characteristic colour and aroma) and garlic, results in a sausage with a soft, creamy texture. It is a highly versatile product: it can be consumed cold, spread on bread or toast, or hot, as an ingredient in stews or simply fried.

The Morcilla Patatera is presented as a whole cured piece.

Product Features

• Product: Patatera Sausage (Morcilla Patatera)
• Cured Meat Type: Cured, Creamy
• Base Ingredient: Potato and Pork Fat
• Aroma: Intense La Vera Paprika
• Format: Whole piece
• Tip: For spreading, serve at room temperature. If consumed fried, the heat accentuates its creaminess.

Nutritional Information (Values per 100 g) - STANDARD VALUES

• Energy Value: 1850 kj / 447 kcal
• Fat: 40 g
• of which saturates: 16 g
• Carbohydrate: 10 g
• of which sugars: < 0.5 g
• Protein: 12 g
• Salt: 1.8 g

Ingredientes y Allergens

Ingredients: Cooked potato (60-70%), pork fat and/or lean meat, La Vera paprika, salt, and garlic.

ALLERGENS: Does NOT contain allergens.