Hams

Showing 1-9 of 9 item(s)

Hams

Cebo Iberico Ham 50% Iberian Breed

Pure Iberian flavor at the best price. Slow curing of 42-54 months. Intense flavor and juiciness. Perfect for everyday use.

Our Products

Gran Reserva Ham 50% Duroc (Whole piece 8-9 kg)

Jamon-duroc-pieza

€120.00

Premium non-Iberian ham. From a 50% Duroc fatty pig, with a minimum curing of 15 months. Deep flavor and excellent marbling.

Iberian Cebo Ham 50% Curing 42-54 Months

Hams

Iberian Cebo Ham 50% Iberian Breed

jamon-cebo-iberico-50

€175.00

Iberian ham with thin leg and golden fat. Exceptional natural curing from 42 to 54 months. From Iberian pigs raised with emphasis on animal welfare.

Hams

Acorn-Fed Ham 50% Iberian Breed (Red Label)

jamon-bellota-50%

€289.00

The authentic Acorn-Fed (Red Label). 50% Iberian Ham, fed on acorns and raised free-range on our dehesa. Exceptional flavor and curing from 42 to 54 months.

Hams

Acorn-Fed Ham 100% Iberian Breed (Black Label / Pata Negra)

jamon-bellota-iberico-100

€330.00

The genuine Pata Negra. 100% Pure Iberian ham, fed exclusively on acorns and free-range reared. Artisanal curing from 36 to 54 months. Unbeatable flavor.

Gran Reserva Ham 50% Duroc Sliced 100g 2

Our Products

Gran Reserva Ham 50% Duroc Sliced (100g Pack)

jamon-loncheado-100gr-duroc

€4.95

Gran Reserva ham from 50% Duroc pigs, machine-sliced and vacuum-packed in 100g format. Minimum curing of 15 months. Perfect for immediate consumption. Minimum purchase of 3 packs of 100g

Iberian Cebo Ham 50% Sliced 100g Long Curing

Iberian Cebo Ham 50% Sliced 100g Long Curing 2

Our Products

Iberian Cebo Ham 50% Iberian Breed Sliced (100g Pack)

jamon-cebo-50-100gr

€9.95

Iberian Cebo ham with a thin leg and golden fat. Machine-sliced and vacuum-packed in a 100g format. Exceptional curing from 42 to 54 months. Minimum purchase of 3 packs of 100g

Cebo Campo Ham 50% Sliced 100g Curing 36-48 Months

Cebo Campo Ham 50% Sliced 100g Curing 36-48 Months 2

Our Products

Iberian Cebo Campo Ham 50% Sliced (100g Pack)

jamon-cebo-campo-50-100gr

€8.95

Iberian Cebo Campo ham. Comes from pigs raised free-range, providing a more complex flavour. Sliced and packed in 100g. Curing of 36 to 48 months. Minimum purchase of 3 packs of 100g

Acorn-Fed Ham 100% Sliced 100g Pata Negra

Acorn-Fed Ham 100% Sliced 100g Pata Negra 2

Our Products

Acorn-Fed Iberian Ham 100% Iberian Breed Sliced (100g Pack)

jamon-bellota-100-iberico-100gr

€16.95

The authentic Pata Negra. 100% Iberian ham, free-range and fed only on acorns. Unrivalled flavour and curing of 48 to 60 months. Sliced in 100g. Minimum purchase of 3 packs of 100g

At El Mariscal del Jamón, we select hams made to be truly enjoyed: whole pieces of bellota, cebo de campo, Iberian cebo and gran reserva, as well as sliced formats ready to open and serve.

Every ham has its moment. Iberian bellota hams stand out for their intensity, deep aroma and marbled fat that brings juiciness to every slice. Cebo and cebo de campo hams are a great choice for those looking for Iberian flavour, good curing and excellent value.

We work with carefully selected products so you can buy ham online with confidence, whether you want a whole piece for home, a board of Iberian products, a gourmet gift or something special for a celebration.

When choosing a ham, pay attention to the feeding type, Iberian breed percentage, curing time and format. In our shop you will find options for different tastes and occasions, always with the aim of bringing a carefully selected product full of flavour to your table.