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Iberian Cebo Ham 50% Iberian Breed
€175.00
€21.88 Kilo
Tax included
Iberian ham with thin leg and golden fat. Exceptional natural curing from 42 to 54 months. From Iberian pigs raised with emphasis on animal welfare.
Iberian Cebo Ham 50% Iberian Breed: Long Curing (42 to 54 Months)
Our Iberian Cebo Ham 50% Iberian Breed is characterized by its stylized form with a thin leg and the highlight of its golden fat, a sign of its excellent quality. The genetic selection of the 50% Iberian Breed plays an essential role in obtaining these pieces.
In our facilities, special importance is given to animal welfare, ensuring that each pig has a sufficiently extensive area to carry out its feeding process (cebo). Thanks to this meticulous process, we obtain a great piece whose minimum natural curing extends from 42 to 54 months (3.5 to 4.5 years). This prolonged time is the secret to its deep and persistent flavour.
Features and Curing
- Product: Iberian Cebo Ham
- Breed: 50% Iberian
- Minimum Curing: 42 to 54 months
- Appearance: Thin leg, golden fat
- Guarantee: High standard of animal welfare
Nutritional Information (Values per 100 g)
- Energy: 1344 kj / 323 kcal
- Fat: 21 g
- of which saturates: 7 g
- Carbohydrate: 1.3 g
- of which sugars: 1.1 g
- Protein: 34 g
- Salt: 3.7 g
Ingredients
Iberian Cebo Ham 50%, salt, sugar, preservatives (E-250 and E-252) and antioxidants (E-331 and E-301).
jamon-cebo-iberico-50
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