Gran Reserva Ham 50% Duroc (Whole piece 8-9 kg)

Gran Reserva Ham 50% Duroc: Minimum Curing of 15 Months

Our Gran Reserva Ham 50% Duroc is the perfect choice for those seeking a high-quality ham outside the Iberian Designation. It comes from fatty pigs of 50% Duroc Breed, one of the few non-Iberian breeds allowed that guarantees excellent fat infiltration, resulting in a juicier flavour and pleasant texture.

The key to its taste lies in time: each piece benefits from a slow, natural curing of 15 months minimum. This prolonged process develops a deep and persistent flavour, and a characteristic aroma. It is presented as a whole piece with an ideal weight for domestic and professional consumption.

Features and Technical Data

• Product: Gran Reserva Ham
• Breed: 50% Duroc (Fatty Pig)
• Minimum Curing: 15 months
• Approximate Weight: 8 - 9 kg
• Flavor: Intense and persistent

Consumption Tips

To fully enjoy all its qualities, it is recommended to store the ham hanging in a cool, dry place. Always start slicing from the hock (narrower part) if you plan to consume it slowly.