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Acorn-Fed Ham 50% Iberian Breed (Red Label)
€289.00
€36.13 Kilo
Tax included
The authentic Acorn-Fed (Red Label). 50% Iberian Ham, fed on acorns and raised free-range on our dehesa. Exceptional flavor and curing from 42 to 54 months.
Acorn-Fed Ham 50% Iberian Breed (Red Label): The Essence of the Montanera
Our Acorn-Fed Ham 50% Iberian (Red Label) is a sublime piece that represents the perfect cross between a 100% Iberian mother and a 100% Duroc father. This animal is fed on acorns and grasses, and raised in total freedom on our pastureland (dehesa) during the montanera season.
The result is a piece with a soft and exceptional flavour, characterized by a brilliant cherry red color and delicate, fine fat marbling. The key to its excellence lies in the natural curing, which extends between 42 and 54 months. This long process provides the ham with an unparalleled aromatic intensity and bouquet, making it one of the best pieces from our drying facility.
Features and Technical Data
- Designation: Acorn-Fed Iberian Ham (Red Label)
- Breed: 50% Iberian
- Feeding: Acorns and Grasses
- Rearing: Raised free-range (Dehesa)
- Minimum Curing: 42 to 54 months
Nutritional Information (Values per 100 g)
- Energy: 1344 kj / 323 kcal
- Fat: 21 g
- of which saturates: 7 g
- Carbohydrate: 1.3 g
- of which sugars: 1.1 g
- Protein: 34 g
- Salt: 3.7 g
Ingredients and Allergens
Acorn-fed Iberian ham 75%, salt, sugar, preservatives (E-250 and E-252) and antioxidant (E-301).
ALLERGENS: Does NOT contain allergens.
jamon-bellota-50%-8
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