Hams

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Cebo Ibérico Ham 50% Iberian Breed

Cebo Ibérico Ham 50% Iberian Breed 2

Hams

Cebo Iberico Ham 50% Iberian Breed

Pure Iberian flavor at the best price. Slow curing of 42-54 months. Intense flavor and juiciness. Perfect for everyday use.

Gran Reserva Ham 50% Duroc 8-9 kg

Our Products

Gran Reserva Ham 50% Duroc (Whole piece 8-9 kg)

Jamon-duroc-pieza

Premium non-Iberian ham. From a 50% Duroc fatty pig, with a minimum curing of 15 months. Deep flavor and excellent marbling.

Iberian Cebo Ham 50% Curing 42-54 Months

Hams

Iberian Cebo Ham 50% Iberian Breed

jamon-cebo-iberico-50

Iberian ham with thin leg and golden fat. Exceptional natural curing from 42 to 54 months. From Iberian pigs raised with emphasis on animal welfare.

Acorn-Fed Ham 50% Iberian Red Label

Hams

Acorn-Fed Ham 50% Iberian Breed (Red Label)

jamon-bellota-50%

The authentic Acorn-Fed (Red Label). 50% Iberian Ham, fed on acorns and raised free-range on our dehesa. Exceptional flavor and curing from 42 to 54 months.

Acorn-Fed Ham 100% Iberian Black Label

Hams

Acorn-Fed Ham 100% Iberian Breed (Black Label / Pata Negra)

jamon,bellota-iberico-100%

The genuine Pata Negra. 100% Pure Iberian ham, fed exclusively on acorns and free-range reared. Artisanal curing from 36 to 54 months. Unbeatable flavor.

Gran Reserva Ham 50% Duroc Sliced 100g

Gran Reserva Ham 50% Duroc Sliced 100g 2

Our Products

Gran Reserva Ham 50% Duroc Sliced (100g Pack)

jamon-longheado-100gr-duroc

Gran Reserva ham from 50% Duroc pigs, machine-sliced and vacuum-packed in 100g format. Minimum curing of 15 months. Perfect for immediate consumption. Minimum purchase of 5 bags of 100g

Iberian Cebo Ham 50% Sliced 100g Long Curing

Iberian Cebo Ham 50% Sliced 100g Long Curing 2

Our Products

Iberian Cebo Ham 50% Iberian Breed Sliced (100g Pack)

jamon-cebo-50-100gr

Iberian Cebo ham with a thin leg and golden fat. Machine-sliced and vacuum-packed in a 100g format. Exceptional curing from 42 to 54 months. Minimum purchase of 5 bags of 100g

Cebo Campo Ham 50% Sliced 100g Curing 36-48 Months

Cebo Campo Ham 50% Sliced 100g Curing 36-48 Months 2

Our Products

Iberian Cebo Campo Ham 50% Sliced (100g Pack)

jamos-cebo-campo-50-100gr

Iberian Cebo Campo ham. Comes from pigs raised free-range, providing a more complex flavour. Sliced and packed in 100g. Curing of 36 to 48 months. Minimum purchase of 5 bags of 100g

Acorn-Fed Ham 100% Sliced 100g Pata Negra

Acorn-Fed Ham 100% Sliced 100g Pata Negra 2

Our Products

Acorn-Fed Iberian Ham 100% Iberian Breed Sliced (100g Pack)

jamon-bellota-100-iberico-100gr

The authentic Pata Negra. 100% Iberian ham, free-range and fed only on acorns. Unrivalled flavour and curing of 48 to 60 months. Sliced in 100g. Minimum purchase of 5 bags of 100g

The jewel of our gastronomy. Our selection of Iberian Hams: from 100% Acorn-fed to Cebo de Campo.

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