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Sausages
Iberian cured meats and gourmet specialities are essential for preparing a good board, completing an appetiser or enjoying a flavourful product at any time. At El Mariscal del Jamón, we select cured meats with character for those who value flavour and quality.
Chorizo, salchichón, loin, cecina and other specialities can bring very different notes: intensity, spices, curing, texture and aroma. Combined with ham, shoulder ham or cheese, they make it easy to create complete and balanced boards.
They are perfect products to keep at home, take to a gathering, include in a gourmet pack or serve as an appetiser. A good selection of cured meats turns any simple table into something much more appetising.