Hams Acorn-Fed Ham 100% Iberian Breed (Black Label / Pata Negra) jamon,bellota-iberico-100% €330.00 The genuine Pata Negra. 100% Pure Iberian ham, fed exclusively on acorns and free-range reared. Artisanal curing from 36 to 54 months. Unbeatable flavor. Add to cart
Pork shoulder ham Cebo Shoulder Ham 50% Iberian Breed peleta-cebo-50 €110.00 Iberian shoulder ham with optimal fat marbling and a sweet flavor. 50% Iberian pigs fed with feed. Natural curing from 24 to 40 months. Add to cart
Pork shoulder ham Cebo Campo Shoulder Ham 50% Iberian Breed paleta-cebo-campo-50 €125.00 Iberian shoulder ham from semi-free range rearing. 50% Iberian pigs raised free-range on our pastureland and fed with feed and cereals. Curing from 24 to 40 months. Add to cart
Our Products Acorn-Fed Loin ('Caña de Lomo') 100% Iberian Breed lomo-bellota-100 €56.00 Our jewel: 100% Iberian Loin, fed on acorns and raised free-range on our pastureland (dehesa). Slow curing for unparalleled flavor and marbling. Add to cart
Our Products Gran Reserva Ham 50% Duroc Sliced (100g Pack) jamon-longheado-100gr-duroc €4.95 Gran Reserva ham from 50% Duroc pigs, machine-sliced and vacuum-packed in 100g format. Minimum curing of 15 months. Perfect for immediate consumption. Minimum purchase of 5 bags of 100g Add to cart
Our Products Iberian Cebo Ham 50% Iberian Breed Sliced (100g Pack) jamon-cebo-50-100gr €9.95 Iberian Cebo ham with a thin leg and golden fat. Machine-sliced and vacuum-packed in a 100g format. Exceptional curing from 42 to 54 months. Minimum purchase of 5 bags of 100g Add to cart
Our Products Acorn-Fed Iberian Chorizo 100% Sliced (100g Pack) chorizo-bellota-100gr €4.95 100% Iberian Acorn-Fed Chorizo. Intense flavour, deep aroma, and the highest Iberian quality in a 100g sliced pack. Curing of 4 to 6 months. Minimum purchase of 5 bags of 100g Add to cart
Our Products Iberian Cebo Campo Ham 50% Sliced (100g Pack) jamos-cebo-campo-50-100gr €8.95 Iberian Cebo Campo ham. Comes from pigs raised free-range, providing a more complex flavour. Sliced and packed in 100g. Curing of 36 to 48 months. Minimum purchase of 5 bags of 100g Add to cart
Our Products Acorn-Fed Iberian Ham 100% Iberian Breed Sliced (100g Pack) jamon-bellota-100-iberico-100gr €16.95 The authentic Pata Negra. 100% Iberian ham, free-range and fed only on acorns. Unrivalled flavour and curing of 48 to 60 months. Sliced in 100g. Minimum purchase of 5 bags of 100g Add to cart
Our Products Smoked Cecina de León Sliced (100g Pack) Cecina-leon-100g €8.95 Authentic Cecina de León IGP, cured and lightly smoked beef. Deep and intense flavour. Sliced and packed in 100g. Minimum purchase of 5 bags of 100g Add to cart
Our Products Iberian Pork Collar Loin Cured cabecera-lomo-ibérico €31.90 Exquisite whole piece of Iberian cured meat, known as Cabecero de Lomo. Intense flavour, great juiciness, and slow curing. Approximate weight of 1 kg - 1.1 kg. Add to cart
Our Products Patatera Sausage (Morcilla Patatera) (Piece) morcilla-patatera €6.95 Creamy sausage based on potato and pork fat. Smooth, spreadable texture with a touch of La Vera Paprika. Ideal for spreading or cooking. Add to cart
