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Iberian Acorn-Fed Salchichón
€31.90
€29.00 Kilo
Tax included
Iberian Acorn-Fed 'Salchichón' (Sausage), cured for 6 months. Made with select acorn-fed Iberian pork and the finest spices. An exquisite and healthy delicacy.
Iberian Acorn-Fed Salchichón: Tradition and Flavor
Our Acorn-Fed Iberian Salchichón is a true gastronomic treasure. It comes from select meats of Iberian pigs raised on acorns (Montanera). The piece is the result of a careful and adequate meat selection process, combined with the use of the finest spices on the market. After a curing process of 6 months, a product of intense flavor, unmatched texture, and the highest quality is obtained, perfect for the most demanding palates.
Key Features
- Product: Iberian Acorn-Fed Salchichón
- Minimum Curing: 6 months
- Preparation: Select meat from acorn-fed Iberian pigs
- Storage: Keep in a cool, dry place
Nutritional Information (Values per 100 g)
- Energy: 1663 kj / 398 kcal
- Fat: 36.7 g
- of which saturates: 14 g
- Carbohydrate: 1.4 g
- of which sugars: 0.34 g
- Protein: 15.5 g
- Salt: 2.5 g
Ingredients
Pork lean (160 g per 100 g finished product), Salt, Water, Paprika, Dextrin, Dextrose, Emulsifiers: E-450i, E-450 iii, E-451i, E-452i, E-452ii; Sugar, Meat protein (pork), Garlic paste, Antioxidants: E-301, E-331iii, E-325; Oregano, Preservatives: E252; Flavor enhancers: E-627, E-631.
Salchichon-cular-bellota-pieza
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