Iberian Acorn-Fed Chorizo

Iberian Acorn-Fed Chorizo: The Intense Flavor of La Vera

Our Iberian Acorn-Fed Chorizo is an iconic piece in our gourmet selection. It comes from select Iberian pork meat raised on acorns (montanera). The exquisite quality of this piece is achieved through a careful selection process and the masterful combination with authentic Pimentón de La Vera. After a natural curing process of 8 months, a product with a vibrant color, firm texture, and an intense, balanced flavor is obtained, ideal for the most demanding palates.

Key Features

• Product: Iberian Acorn-Fed Chorizo
• Minimum Curing: 8 months
• Preparation: Select meat from acorn-fed Iberian pigs
• Key Seasoning: Pimentón de La Vera
• Storage: Keep in a cool, dry place

Nutritional Information (Values per 100 g)

• Energy: 1604 kj / 392 kcal
• Fat: 33.3 g
• of which saturates: 11.9 g
• Carbohydrate: 3 g
• of which sugars: 0.48 g
• Protein: 20 g
• Salt: 2.7 g

Ingredients

Pork lean (160 g per 100 g finished product), Salt, Water, Paprika (Pimentón), Dextrin, Dextrose, Emulsifiers: E-450i, E-450 iii, E-451i, E-452i, E-452ii; Sugar, Meat protein (pork), Garlic paste, Antioxidants: E-301, E-331iii, E-325; Oregano, Preservatives: E252; Flavor enhancers: E-627, E-631.