Iberian Cebo Campo Loin 50% Iberian Breed

Iberian Cebo Campo Loin 50% Iberian Breed: Free-Range Reared

Our Iberian Cebo Campo Loin 50% Iberian Breed comes from one of the noblest and tastiest parts of the Iberian pig. The difference lies in the feeding and upbringing: our pigs are raised free-range on our pastureland, which guarantees a more varied diet and constant exercise.

Thanks to this life in the fields and a natural and controlled curing of 4 months, we obtain pieces with an exquisite flavour and an exceptionally smooth texture, tempting the palate to continue savoring it. It is the perfect combination of breed quality and animal welfare.

Key Features

• Product: Iberian Cebo Campo Loin 50% Iberian Breed
• Minimum Curing: 4 months
• Rearing: Pigs raised free-range (Dehesa)
• Breed: 50% Iberian
• Flavor: Exquisite, with smooth notes and buttery texture

Nutritional Information (Values per 100 g)

• Energy: 1489 kj / 358 kcal
• Fat: 28.1 g
• of which saturates: 9.1 g
• Carbohydrate: 0.62 g
• of which sugars: 0.62 g
• Protein: 25.8 g
• Salt: 5.2 g

Ingredients

Iberian Cebo Campo pork loin, Salt, spices, sugar, dextrose, preservatives (E-250; E-252), antioxidants (E-301) and olive oil.