Iberian Pork Collar Loin Cured

Iberian Pork Collar Loin: Whole Piece for Knife Slicing

Our Iberian Pork Collar Loin is a selected whole piece, ideal for knife slicing and enjoying its full juiciness. This cured meat, also known as Cabecero de Lomo, is obtained from the upper part of the Iberian pig's loin and is highly valued for its exceptional intramuscular fat infiltration.

Produced following the artisanal method, the piece is seasoned with paprika, garlic, and natural spices, and undergoes a process of slow and controlled curing in natural drying rooms. The result is a delicacy with an intense red colour and smooth texture, perfect to be tasted in thin slices.

Approximate Weight: The weight of each piece typically ranges between 1,000 grams and 1,100 grams (1 kg - 1.1 kg).

Product Features

• Product: Iberian Pork Collar Loin Cured (Whole Piece)
• Cured Meat Type: Cured, Whole
• Raw Material: Iberian Pork Collar Loin
• Approximate Weight: 1 kg - 1.1 kg
• Tip: Store in a cool, dry place. Before slicing, keep the piece at room temperature (20-24°C) to optimize its flavour and texture.

Nutritional Information (Values per 100 g) - STANDARD VALUES

• Energy Value: 1380 kj / 338 kcal
• Fat: 25 g
• of which saturates: 10 g
• Carbohydrate: 1.5 g
• of which sugars: 1.5 g
• Protein: 27 g
• Salt: 3.5 g

Ingredients and Allergens

Ingredients: Iberian pork collar loin, salt, paprika, garlic, sugars (dextrose, sucrose), oregano, preservatives (E-250, E-252), antioxidants (E-301, E-331).

ALLERGENS: Does NOT contain allergens.